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by soaking sticky rice overnight and after that steaming it by by itself or with other elements for instance mung bean, peanut, and corn. Close to the close of the cooking method, we insert some fats, which include oil, chicken Body fat or coconut milk, to produce xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ng